mainly organic and regional cuisine


Opening hours                                                         currently:      from 27. to 29. 08. we are closed

                                                                                                             only masks and distance are required

Mo - Thur We are closed.    
Apartment guests are offered a cooking box.

Corona opening hours                                                                      

Fr-Sun 1 pm -  10 pm

last orders 8.30 pm

Please reserve for supper until 12 pm at the reception or by

With pleasure we also reserve tables for day guests by e-mail.

or phone 0049 7602 920 90 10  or opentable.


What you can expect from us:


A chef with a culinary free spirit and the joy of cooking. 

You will experience an authentic, honest, future-oriented gastronomy. Our kitchen team conjures up the colours and flavours of the seasons in delightful compositions on your plates and thus takes you on a journey of pleasure right from the snack menu.

traditionally handmade - fresh

With traditional production methods and careful handling of food and careful selection of ingredients, we bring pleasure and freshness to the table. Our predominantly organic ingredients come from the region. We still roll the “Maultasche” ourselves and give the rice time to cook.  

veg - non veg - vegan

We like to cook vegetarian/vegan as well as for meat lovers* in a healthy, sustainable way.


relaxed - casual - sociable - attentive

Enjoy in a relaxed, pleasant atmosphere and in an appealing ambience. Whether in the guest room, in the Schwarzwaldstube or on the sun terrace: honest enjoyment, attentive service, conviviality and informal cosiness go hand in hand with us.


sustainable - innovative

We love nature and live sustainability wherever possible, also or especially when it comes to food.

We enjoy using new and old production methods and implementing them in harmony with nature.


Smart breakfast

House guests have breakfast in our lounge with a sensational view of the Feldberg, the meadows and slopes of the Black Forest. Breakfast buffet with regional baked goods, homemade jams and spreads, regional honey, delicious muesli, finest cheese and sausages, fruit and much more.

Vesper snack time

From midday onwards, a small sporty snack menu is available in the restaurant or on the sun terrace.

Enjoy warm soups, hearty, fresh salads, tarte flambée and of course coffee and tea with the finest cake and delicious waffles.


From 6 pm you can enjoy the evening menu.

Please make your reservation at the reception desk or here by 12 pm.





Autumn 2020

Look forward to our late summer menu

Menu of the Day




Soup of the day

Soup à la carte e.g. ParsnipSoup | WalnutBread


AutumnSalads | OrangeDressing | PickledVegetables


ChickpeaBalls | AutumnSaladBowl | GoatDip


SweetPotatoeLeekQuiche | SaladBowl | ChiveDip


Lamb’sLettuceSalad | CranBerries | RoastedPumpkinSeeds


QuinoaTaboule | BraisedVegetables | AutumnSeeds


KalamataOlives | MarinatedFeta | WalnutBread



Main course


RosemaryOvenbakedPotato | SpicyDip | SoftDip

TeryakiTempeh | RiceNoodles | Edamame | PeaNuts

Tagliatelle | RedPesto | BraisedVegetables | Seeds

Tagliatelle | BlackTigerPrawns | CeleryCream | Zucchini

BlackForestTrout | VegetableSelection | Zucchini | SeasonedPotatoes

MaulTaschen | FineBroth | OnionMelt

FarmersSausage | ChipPotatoes | OvenTurnip | SaladBowl

VenisonRagout | RootVegetables | ChipPotatoes | CeleryPuree

HighlandRumpSteak | PortWineJus | BraisedTurnip | ChipPotatoes



TonkaChocolateMousse | Vegan | MorelloCherry

CheeseCakeInAGlass | AutumnBlackberry | Lime

ChaiIceCream | AlmondAndPearCake | Vegan



Bon appetit