What you can expect from us:
A chef with a culinary free spirit and the joy of cooking.
You will experience an authentic, honest, future-oriented gastronomy. Our kitchen team conjures up the colours and flavours of the seasons in delightful compositions on your plates and thus takes you on a journey of pleasure right from the snack menu.
traditionally handmade - fresh
With traditional production methods and careful handling of food and careful selection of ingredients, we bring pleasure and freshness to the table. Our predominantly organic ingredients come from the region. We still roll the “Maultasche” ourselves and give the rice time to cook.
veg - non veg - vegan
We like to cook vegetarian/vegan as well as for meat lovers* in a healthy, sustainable way.
relaxed - casual - sociable - attentive
Enjoy in a relaxed, pleasant atmosphere and in an appealing ambience. Whether in the guest room, in the Schwarzwaldstube or on the sun terrace: honest enjoyment, attentive service, conviviality and informal cosiness go hand in hand with us.
sustainable - innovative
We love nature and live sustainability wherever possible, also or especially when it comes to food.
We enjoy using new and old production methods and implementing them in harmony with nature.