mainly organic and regional cuisine


Opening hours                                                         currently:       We are not yet open.

Mo-Fr 12 pm – 10 pm.                                                                                                                       We will open in autumn of 2020.

Sat 10 am – 10 pm

So 10 am – 8 pm

Please reserve for supper until 12 am at the reception or by

With pleasure we also reserve tables for day guests by e-mail or phone 0049 7602 14 99 807


What you can expect from us:


A chef with a culinary free spirit and the joy of cooking. 

You will experience an authentic, honest, future-oriented gastronomy. Our kitchen team conjures up the colours and flavours of the seasons in delightful compositions on your plates and thus takes you on a journey of pleasure right from the snack menu.

traditionally handmade - fresh

With traditional production methods and careful handling of food and careful selection of ingredients, we bring pleasure and freshness to the table. Our predominantly organic ingredients come from the region. We still roll the “Maultasche” ourselves and give the rice time to cook.  

veg - non veg - vegan

We like to cook vegetarian/vegan as well as for meat lovers* in a healthy, sustainable way.


relaxed - casual - sociable - attentive

Enjoy in a relaxed, pleasant atmosphere and in an appealing ambience. Whether in the guest room, in the Schwarzwaldstube or on the sun terrace: honest enjoyment, attentive service, conviviality and informal cosiness go hand in hand with us.


sustainable - innovative

We love nature and live sustainability wherever possible, also or especially when it comes to food.

We enjoy using new and old production methods and implementing them in harmony with nature.


Smart breakfast

House guests have breakfast in our lounge with a sensational view of the Feldberg, the meadows and slopes of the Black Forest. Breakfast buffet with regional baked goods, homemade jams and spreads, regional honey, delicious muesli, finest cheese and sausages, fruit and much more.

Vesper snack time

From midday onwards, a small sporty snack menu is available in the restaurant or on the sun terrace.

Enjoy warm soups, hearty, fresh salads, tarte flambée and of course coffee and tea with the finest cake and delicious waffles.


From 6 pm you can enjoy the evening menu.

Please make your reservation at the reception desk or here by 12 pm.





Here is an outlook on our offer in autumn 2020

To your anticipation: Late summer menu

Hiking menu:


+ Parsnip soup with rosemary walnut bread

+ Field salad with honey and balsamic dressing

   to the election:

  •   Caramelized goat cheese or
  •   Pomegranate seeds and poached ham egg

+ LimeBlack salsifies with quinoa tabouleh



Main course:

+ potatoes and sweet potatoes from the oven with hot and soft dip

+ Mediterranean vegetable pan with roasted tempeh and oven potatoes

+ Maultaschen in vegetable stock with melted onions

+ ChickpeasBalls with small salad and dip

+ Beef ragout with braised carrots and herb rice

+ Braised beef shoulder with parsnip purée and small potatoes



Dinner menu:


+ soup according to recommendation

+ Lamb's lettuce / Caramelized goat cheese / Souvid fennel

+ autumn salads / pickled vegetables / bread chip

+ limeblack salsify / quinoa tabouleh / crispy goat balls

+ pickled salmon / pickled kohlrabi / apple puree



+ Foamy Vegetarian Risotto

    RisottoRice / ParmesanChip / braised vegetables

+ The Tempeh and his friends

    SpicyTempeh / Edamame / Aubergine cream / Quinoa

+ SieWeich & ErEigen

   Tagliatelle / autumn mushrooms / thyme cream / oven vegetables

+ Black Forest trout in parchment

   Cold water trout / lemon Vegetable bed / caramelApple slices / sparkling wineRisotto / spinachEspuma

+ Duet of the willow cow

   Beef back / braised shoulder / parsnip purée / fondant potatoes

+ Pink lamb

   LambCarré / Port wineJus / Eggplant cream / TomatisedZucchini / ThymePolenta



+ FinestChocolateSpectacle

   Semi-liquid chocolate cake / cherries / frozen vanilla

+ A round life

   Curd cheese dumplings / autumn berries / butter milk / vanilla limes



Bon appetit